Objective: Through the completion of this assignment you the student will demonstrate your ability to describe and apply the principles of each dining service style and identify their unique challenges.
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Requirements: This assignment will be submitted as a MLA formatted paper. The paper must be double spaced, 1 inch margins, 12 size font, Times New Roman, and the pages must be numbered. It must include a cover sheet. For all material that you have researched, you must include citations throughout the body of the paper, as well as a reference page in MLA format.
You are expected to use a minimum of (5) credible sources from the posted course materials to support your choices or opinions throughout the submission.
Note: The use of hyperlinks to pictures and videos within the paper are encouraged to demonstrate and communicate your understanding of the content.
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